This Tipsy Tea is all mine!
Yesterday in the local Metro News their was an article on a Company which made Fermented Tea, Katalyst Kombucha. Will Savitri, maker behind the Fermented Tea, is being looked into by regulators in Massachusetts with concerns that the Bliss-Berry Fermented Tea needs to be regulated as an alcoholic beverage. Some bottles of the Fermented Tea have more than 0.5% Alcohol.
I wasn't much of a boozer before, BUT if you bring Tea into the mix.... I just might be a fan! I thought I would return to the Blogging Scene with a Big Bang! And by Big Bang I mean Drunk and Stumbling... Woo Hoo Katalyst Kombucha.....way to make me no longer feel pain from this horrible horrible Flu.
PS: My intentions this weekend is to complete the missing 3 reviews from my trek into Campbell River for a Family Shin-dig that ended in a Family Tea Tasting. Watch out for it Lads!
Will Savitri, owner of Katalyst Kombucha fermented tea, holds up a bottle of his Bliss-Berry fermented tea in one of his refrigerated storage units at the Katalyst Kombucha company in Greenfield, Mass.